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Cherry Vanilla Fudge




Source of Recipe


ws


Recipe Introduction


servings 16
points 7


List of Ingredients




3 cup Sugar
1/2 tsp Salt
1 cup Light cream
1/2 cup Milk
1/4 cup Light corn syrup
2 tbsp Butter or margarine
2 tsp Vanilla
1 cup Candied cherries, quartered

Recipe



Cherry Vanilla Fudge




Source of Recipe

Dessert du Jour - e-mail - Family Circle 12/74 - Old-Fashioned Christmas Goodies
1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy
saucepan.

2. Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage)

3. Remove from heat, leaving thermometer in the saucepan. Cool to 100F.

4. Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries.

5. Pour into buttered 8" square pan. Cool. Cut into squares when firm.


One piece equals: 315 Calories; 15g Fat (40.8% calories from fat); 1g Protein; 47g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 208mg Sodium.