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Chocolate Fudge (3 pts)




Source of Recipe


ws


Recipe Introduction


64 servings
3 points per serving


List of Ingredients




2 1/2 c granulated sugar
12 ozs milk chocolate chips, melted
1/2 c margarine, melted
1/4 c walnuts, chopped
5 ozs evaporated fat-free milk
1 tsp pure vanilla extract
7 ozs marshmallow cream


Recipe



Line a 8" square pan with foil extends over sides of pan; butter foil and set aside. In a saucepan, combine sugar, melted margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil five minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Chill for two hours, or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares.

You may use peanut butter, vanilla, or butterscotch chips in place of the milk chocolate chips.


(64 servings total)
Calories 135 Total Fat 2.8 g
%CFF 18 % Cholesterol 2 mg
Protein 5 g Sodium 108 mg
Carbohydrates 22 g Fiber 0 g