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Chocolate Marshmallow Fudge




Source of Recipe


ws


Recipe Introduction


36 servings
2 points per serving


List of Ingredients




1/23 cup sugar
2/3 cup fat fre evaporated milk
2 Tbs. reduced-calorie margarine12 oz. semi-sweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Recipe



Coat a 8x9 inch pan with cooking spray

Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve.

Serves: 36
Points per serving: 2