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    Chocolate Peppermint Wafers


    Source of Recipe


    rick

    Recipe Introduction


    servings 36
    points 2

    List of Ingredients




    3 bars (6-ounce package) NESTLÉ TOLL HOUSE Premier White Baking Bars, broken into pieces
    1/3 cup (about 12) coarsely crushed hard peppermint candies
    1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    1 tablespoon vegetable shortening

    Recipe



    LINE 8-inch-square baking pan with foil.

    MICROWAVE baking bars in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Bars may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Stir in candy. Spread thinly in prepared baking pan. Refrigerate for 10 minutes or until firm. Remove foil and break into bite-size pieces.

    LINE baking sheets with wax paper.

    MICROWAVE morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

    DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place on prepared baking sheets. Refrigerate until ready to serve.

    60 calories, 3.4 fat, 0 fiber
 

 

 

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