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Cabbage Beef Casserole

Source of Recipe

wb


Recipe Introduction

servings 8 points 5

List of Ingredients

1 lb. lean ground beef
1/2 cup chopped onion
1/2 cup uncooked brown rice
1 cup tomato sauce
1 1/2 tsp. beef bouillon
1 tbsp. Worcestershire
1 tsp. sugar
1/2 tsp. dried dill
3/4 cup water
4 1/2 cup coarsely chopped cabbage
6 oz. shredded cheese (Swiss or Colby)



Recipe

Brown meat and onion and season to taste. Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage. Mix tomato sauce, bouillon, Worcestershire, sugar, dill, and water. Pour over cabbage mixture. Bake, covered, at 350 for 1 ½ hours. Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.