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Harvest Beef Casserole

Source of Recipe

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Recipe Introduction

servings 8 points 6

List of Ingredients

1 lb lean ground beef
1 cup onions chopped
1 cab (28-oz) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
2 cups sliced peeled potatoes
1/3 cup all-purpose flour
1 package (10-oz) frozen corn,thawed
1 package (10-oz) frozen lima beans, thawed
1 green pepper, cut into strips
1 1/2 cup (6-oz) shredded reduced-fat cheddar cheese


Recipe

In Skillet, brown beef; drain. Add onion, tomatoes and Worcestershire sauce. Spoon into 3-qt casserole coated with nonstick cooking spray. Layer with potatoes, flour, corn, lima beans and green pepper. Cover and bake at 275 for 1-1/4 hours. Sprinkle with cheese: cover and let stand until melted.