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Mexican Pasta Casserole

Source of Recipe

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List of Ingredients

1 pound ground beef, 95% lean
3/4 cup onion -- diced
1/3 cup green bell pepper -- diced
1/3 cup red bell pepper -- diced
1 pound pasta -- corkscrew
29 ounces canned tomatoes -- diced
4 1/2 ounces green chiles -- diced
1 cup taco sauce
1 cup romaine lettuce -- shredded
1 cup tomatoes -- chopped
1 cup cheddar cheese, lowfat



Recipe

Preheat oven to 375

Brown ground beef with onion & peppers
Boil pasta as directed on pkg. Mix pasta, beef mixture, tomatoes, chiles, & taco sauce in a 13x9x2 glass pan.

Bake for 25 minutes until heated throughout.

Top with lettuce, tomatoes & cheese


10 servings
6 points per serving





Per Serving (excluding unknown items): 342 Calories; 3g Fat (11.4% calories from fat); 15g Protein; 43g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 313mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat.