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CRAB RANGOON




Source of Recipe


wwb


Recipe Introduction


35 servings
1 point per serving


List of Ingredients




8 oz. block of Philadelphia Lite cream cheese
3 T. crab meat (I used canned lump crab)
3 green onion, minced
2 cloves garlic, minced
1/2 pkg. wonton wrappers

Recipe



Mix first 4 ingredients together. Spray cookie sheet with Pam. Fill wonton wrappers with 1 Tablespoon of mixture and wet corners and pinch together. Set on cookie sheet and spray tops with Pam. Bake at 375* for 8 - 10 minutes or until lightly browned.