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Double White Chocolate Layered Bars




Source of Recipe


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Recipe Introduction


servings 36
points 4


List of Ingredients




1 (18-oz) pkg Pillsbury Refrigerated white chocolate chunk cookies
1 1/2 cups flaked coconut
1 cuo slivered almonds
1 (14-oz) can sweeteded condensed milk
1 cup white vanilla chips

Recipe



Heat oven to 350. Spray 13x9 pan with nonstick cooking spray. Remove cookie dough from wrapper; press dough evenly in bottom of sprayed pan.

Layer coconut and almonds over cookie dough. Drizzle with condensed milk.

Bake at 350 for 20-30 minutes or until edges are golden brown and top is lightly browned. Cool 1 hour 15 minutes or until completely cooled.

Place vanilla chips in small resealable frezzer plastic bag. Microwave on defrost for 2 to 3 minutes or until melted, squeezing bag every minute of cooking time until smooth. Cut off small corner of bag; drizzle melted chips over bars. Cut into bars.

Cal 160, Fat 8g, Fib 1g