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No-Bake Gingersnap Balls




Source of Recipe


*


Recipe Introduction


servings 24
points 3 (3 balls)


List of Ingredients




20 gingersnap cookies (about 5 ounces)
3 tablespoons dark corn syrup
2 tablespoons creamy peanut butter
1/3 cup powdered sugar


Recipe



Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.

Combine corn syrup and peanut butter in medium bowl. Add crushed gingersnaps; mix well. (Mixture should hold together without being sticky. If mixture is too dry, stir in additional 1 tablespoon corn syrup.)

Shape mixture into 24 (1-inch) balls; roll in powdered sugar.


Note::: Some gingersnaps are crisper than others, so you might need to add an extra tablespoonful, or two, of corn syrup to the crumb mixture in order to hold it together.


Nutrients per Serving
(3 balls)
Calories 138
Calories from Fat 23 %
Total Fat 4 g
Saturated Fat
Carbohydrate 25 g
Fiber
Protein 2 g
Sodium 139 mg