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Quick Cookies (2PTS)




Source of Recipe


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Recipe Introduction


24 cookies
2 points per cookie


List of Ingredients




1/4 cup white sugar
1/4 cup brown sugar
1/2 cup light corn syrup
3/4 cup peanut butter, plain or crunchy
1 tsp. vanilla extract
2 cups crispy rice cereal

Recipe



Combine first 3 ingredients in a 2 quart saucepan and bring to a boil over medium high heat. Boil 1 minute. Remove pan from heat. Immediately stir in peanut butter and vanilla, then cereal. Drop by teaspoonfuls onto wax paper. When set, store the cookies in an airtight container. Cookies can be frozen for up to a month.



Per serving: calories 88, fat 4.1g, 39% calories from fat, cholesterol 0mg, protein 2.1g, carbohydrates 12.1g, fiber 0.5g, sugar 8.4g, sodium 47mg, diet points 2.5.