Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Raspberry Thumbprints




Source of Recipe


rick


Recipe Introduction


yields 16 cookies
points 2 (1 cookie)


List of Ingredients




1/4 cup margarine, softened
3 tablespoons sugar
1 large egg white
1 teaspoon vanilla extract
1 1/2 cups sifted cake flour
refrigerated butter-flavored cooking spray
3 tablespoons no sugar added raspberry fruit spread

Recipe



In a large bowl, cream margarine and sugar until light and fluffy. Add egg white and vanilla. Beat well. Stir in flour.
Using your hands, form dough into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
Preheat oven to 350°F (180°C), Gas Mark 4. Shape dough into 1-inch (2.5 cm) balls. Place 2 inches (5 cm) apart on a cookie sheet which has been lightly coated with cooking spray.
Using your thumb, press a hole in the center of each cookie. Bake for 8 to 10 minutes, until golden. Cool completely on wire racks.
Spoon 1/2 teaspoon (2.5 ml) of the raspberry fruit spread into center of each cookie.

Per 1-cookie serving: 85 calories, 1 g protein, 3 g fat, trace dietary fiber, 0 cholesterol, 43 mg sodium