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Frozen Mud Pie Sandwiches




Source of Recipe


Good Housekeeping 2001


Recipe Introduction


servings 10
points 1


List of Ingredients




2 tablespoons sugar
2 tablespoons corn syrup
1 1/2 tablespoons unsweetened cocoa
1 tablespoon milk
1 teaspoon margarine
1/4 teaspoon vanilla extract
1 1/4 cups low-fat coffee-flavored frozen
yogurt
20 chocolate wafers

Recipe



Combine first 4 ingredients in a small heavy saucepan and bring to a boil over medium-low heat, stirring frequently with a whisk.

Cook 2 minutes or until thick, stirring frequently.

Remove from heat and stir in margarine and vanilla.

Cover and chill thoroughly.

Let frozen yogurt sit out until slightly softened.

Spread 2 tablespoons of yogurt onto each of 10 wafers, then top each with about a teaspoon of the syrup mixture.

Top with remaining wafers and press gently to make sandwiches.

Place in freezer for at least one hour before serving.

Nutrition Facts:
Amount Per Serving: Calories 27
Fat 0.5 g, Cholesterol 0 mg,
Sodium 5 mg,