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Hot Fruit Compote




Source of Recipe


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List of Ingredients




1 can (12-oz) frozen orange juice concentrate, thawed
2 tablespoons cornstarch
2 pounds apples, peeled and sliced
1 can (8-oz_ pineapple chunks, drained
1 can(16 1/2-0z) pitted bing cherries, drained
1/1/2 cup fresh or frozen carnberries
1 package (6-oz) dried apricots, cooked and drained
1/4 cup apple juice

Recipe



In large bowl, combine orange juice, and cornstarch; stir until smooth. Add fruit; atir to coat. Pour into 3-qt casserole coated with nonstick cooking spray. Pour apple juice over all. Cover and bake at 350 for 50 to 60 minutes or until hot and bubbly.

12 servings (1/2 cup servings)
4 points per serving (1/2 cup)