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Potatoes




Source of Recipe


ra


Recipe Introduction


servings 2
points 1.5


List of Ingredients




2 (3-oz)each potatoes
extra virgin olive oil
spices, your choice

Recipe



Peel the potatoes and cut them into approximately 1/8 inch strips (You'll find your favorite thickness after you cook them a few times.)

Cover them with extra virgin olive oil or light olive oil.

Spread them across the grill and try not to overlap them too much. If you cut them a little thicker you'll fit more but you don't want to make 'em too thick. You can fit about 1 1/4 pounds on a family size grill.

Cook them for 27 to 30 minutes. Yes, that's a long time but they'll come out crispy moist that way. Sprinkle with spices as soon as you remove them from the grill.