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Baked Rigatoni with Beef




Source of Recipe


Cooking Light


Recipe Introduction


servings 8 (1cup)
points 6


List of Ingredients




4 c. tomato sauce
1 lb. ground round (use 90% lean)
4 c. cooked rigatoni (about 2-1/2 c. uncooked pasta)
1-1/2 c.
(6 oz.) shredded part-skim mozzarella cheese, divided
1/4 c. grated fresh Parmesan cheese
cooking spray

Recipe



Preheat oven to 350ºF.

Cook beef in a large non-stick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 c. mozzarella in an 11x7-inch baking dish coated with cooking spray. Top with 1/2 c. mozzarella and Parmesan. Bake at 350ºF for 20 minutes ot until thoroughly heated.


Nutritional Info*
Calories: 305
Carbohydrates: 30.5 grams
Cholesterol: 50 grams
Fat: 9.6 grams
Sodium: 438 milligrams
Protein: 24 grams
Calcium: 232 milligrams
Iron: 3.5 grams
Fiber: 2.3 grams