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Capellini

Source of Recipe

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Recipe Introduction

6 servings 3 points per serving

List of Ingredients

6 tomatoes -- chopped
1 onion -- chopped
1/2 cup basil -- chopped
1/4 cup red wine vinegar
2 tablespoons olive oil
3 cloves garlic -- minced
1 teaspoon sugar
1/4 pound pasta -- capellini
1/4 cup grated parmesan cheese


Recipe

In a large non-reactive bowl, combine the tomatoes, onion, basil, vinegar, oil, garlic and sugar. Let stand, covered, at least 4 hours.

Meanwhile, cook the capellini according to package directions; drain and place in a large serving bowl. Top with the sauce; toss to combine. Serve, sprinkled with the
cheese.

6 servings
3 points per serving




Per serving: 179 Calories (kcal); 6g Total Fat; (30% calories from fat); 6g Protein;
27g Carbohydrate; 3mg Cholesterol; 77mg Sodium
Food Exchanges: 1 Grain Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat;
0 Other Carbohydrates