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Creamy Fettucine




Source of Recipe


ws


Recipe Introduction


servings 6
points 5


List of Ingredients




3 cups 2% milk
1/4 cup Molly McButter® Natural Butter Flavor Sprinkles
2 tsp Mrs. Dash® Garlic and Herb Seasoning Blend
1/4 cup cornstarch
1/4 cup water
1 cup grated low fat mozzarella cheese
1 lb. cooked fettucine
fresh parsley, for garnish

Recipe



1. Add milk, Molly McButter®, and Mrs. Dash® to saucepan and bring to a boil.

2. Add cornstarch to water and whisk together in a seperate bowl.

3. Add cornstarch mixture to hot milk mixture carefully, stirring constantly.

4. Let sauce simmer for 2 minutes. Remove from heat.

5. Slowly add grated mozzarella cheese and blend until cheese melts.

6. Pour sauce over cooked pasta and sprinkle with fresh parsley.



Nutritional Information Per Serving
Actual Serving Size: 8 oz. (225.

Calories: 248
Protein: 12 g
Carbohydrates: 34 g
Total Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 28 mg
Sodium: 583 mg
Potassium: 225 mg
Fiber: 1 g