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Easy Italian Vegetable Pasta Bake




Source of Recipe


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Recipe Introduction


servings 6
points 7


List of Ingredients




3 cups mostaccioli, cooked, drained
1 jar (27-1/2 oz.) light pasta sauce
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
2 cups thinly sliced mushrooms
2 cups sliced halved yellow squash
2 cups sliced halved zucchini


Recipe



Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.
Spoon into 13x9-inch baking dish; sprinkle with remaining cheese.
BAKE at 375°F for 20-25 minutes or until heated through.



Great Substitute
Substitute 1 cup each thinly sliced red and green peppers for 1 cup each of the squash and zucchini.


Nutrition (per serving)

Calories 370
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 690mg
Carbohydrate 56g
Dietary fiber 6g
Protein 21g
Vitamin A 15%DV
Vitamin C 10%DV
Calcium 35%DV
Iron 15%DV