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Fettuccine Alfredo With Mushrooms

Source of Recipe

ws


Recipe Introduction

servings 4 points 5

List of Ingredients

8 ounces fettuccine
8 ounces mushrooms, sliced
1/2 cup sliced scallions
1 cup defatted chicken stock
1/4 cup nonfat sour cream
1 tablespoon lemon juice
pinch of ground nutmeg
salt and black pepper
2 tablespoons grated parmesan cheese


Recipe

Cook the fettuccine in a large pot of boiling water for 10 to 12 minutes, or until just tender; drain well.
While the fettuccine is cooking, in a large nonstick frying pan over medium heat, sauté the mushrooms and scallions for 1 minute. Add the chicken stock; cover and cook for 5 minutes, or until the mushrooms are tender. Uncover and cook for 2 to 3 minutes, or until the liquid is reduced by half. Stir in the sour cream and lemon juice and continue cooking until the sauce is thick enough to coat the back of a spoon.
Add the fettuccine and toss to coat. Stir in the nutmeg; add salt and pepper to taste. Serve sprinkled with parmesan cheese.


Nutrition Facts:
Amount Per Serving: Calories 245
Fat 2.8 g, Cholesterol 51 mg,
Sodium 207 mg,