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Pasta Italiano




Source of Recipe


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Recipe Introduction


servings 6
points 6


List of Ingredients




1/2 lb. (8 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up
1/4 cup fat free milk
1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped
1/2 cup frozen green peas, thawed, drained
1/2 cup chopped seeded tomato
1 tsp. dried basil leaves
12 oz. fettuccine, cooked, drained
3 slices OSCAR MAYER Smoked Ham, chopped
1 tsp. oil

Recipe



Mix VELVEETA LIGHT and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
ADD artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.
Toss hot pasta with ham and oil; place in serving bowl. Add VELVEETA mixture; toss to coat.

Take a Shortcut
To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.




Nutrition (per serving)

Calories 340
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 750mg
Carbohydrate 53g
Dietary fiber 4g
Sugars 8g