Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Lemon Carrots




Source of Recipe


*


Recipe Introduction


servings 4
points 1


List of Ingredients




4 carrots, peeled and cut into 1/4 inch rounds
1 Tbs. unsalted butter
1 Tbs. lemon juice, or more to taste

Arrange carrots in one layer in a microwave safe dish and dot with butter. Cover and microwave 6 minutes on high, or until almost tender. Sprinkle with lemon juice and season with salt and pepper to taste.

Per serving: calories 59, fat 3.0g, 44% calories from fat, cholesterol 8mg, protein 0.8g, carbohydrates 7.9g, fiber 2.4g, sugar 3.1g, sodium 48mg, diet points 1.4.

Recipe