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Double Chocolate Muffins

Source of Recipe

wb


Recipe Introduction

12 muffins 3.5 per muffin

List of Ingredients

1/2 cup orange juice*
1/3 cup water
3 tablepoon oil
1 teaspoon vinegar
1 teaspoon vanilla
1 tablespoon lite chocolate ice cream topping
1 1/2 cup flour
1.2 cup sugar
1.4 cup cocoa
1 teaspoon baking soda
1.4 teaspoon salt
1/3 cup mini semisweet choc. chips
powdered sugar


Recipe

Preheat oven to 375 deg. LIne muffin pan with paper liners.

Whisk wet ingredients.

In a separate bowl, mix dry ingredients.

Stir dry into wet, just 'til all ingredients are moist. Fold in chips.

Fill muffin cups 3/4 full.

Bake for 12 minutes, or until a toothpick insterted in the middle comes out clean.

Remove muffin tray and cool on a rack for sevearl minutes. Sprinkl the tops with powdered sugar before serving the muffins warm.



Makes 12 3.5 point muffins