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Froot Loops Muffins




Source of Recipe


wb


Recipe Introduction


servings 8
points 4


List of Ingredients




2 cups Kellogg's Froot Loop cereal, crushed to 1 cup
1 cup sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening, softened
2 tablespoons sugar
1 egg
1/3 cup milk

Recipe



Combine flour, baking powder, and salt in medium mixing bowl.
In large mixing bowl, blend shortening and sugar. Add egg and milk;
beat until smooth.
Add dry ingredients, stirring only until combined. Fold in Kellogg's
Froot Loops cereal. Fill greased muffin cups 2/3 full.
Bake at 375° F about 25 minutes or until lightly browned.

If tea muffins are desired, fill 1 1/2-inch greased muffin cups 2/3
full.
Bake at 375° F about 25 minutes. While hot, dip in melted butter and
finely crushed Kellogg's Froot Loops cereal.



Calories: 170; Fat: 8 g; Cholesterol: 30 mg; Sodium: 270 mg; Carbohydrates:
22 g; Dietary Fiber: 1 g; Protein: 3 g