member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rick Ashford      

Recipe Categories:

    Buffalo Chicken Lasagna


    Source of Recipe


    *

    List of Ingredients




    12 Whole Wheat Lasagna Noodles, uncooked
    1 lb. Skinless Chicken Breast, cubed
    3 Cups Hunt’s Four Cheese Spaghetti Sauce
    1 Cup Very Mild Buffalo Wing Sauce
    1 1/2 Cups Water
    15 oz. Nonfat Ricotta Cheese
    1/2 Cup Egg Substitute
    9 Slices 2% Pepperjack Cheese

    Recipe



    Preheat the oven to 350 degrees. Spray skillet with nonstick cooking spray. Cook chicken over medium high heat for 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread more sauce, then a layer of ricotta mixture. Add another layer of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10-15 minutes before serving.

    9 serving
    5 points per serving

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â