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    Velveeta Light Macaroni & Cheese


    Source of Recipe


    *

    Recipe Introduction


    servings 6 (1-cup)
    points 6

    List of Ingredients




    2 tablespoons margarine, divided
    1/4 cup flour
    1/4 teaspoon salt
    2 cups fat free milk
    1/4 pound (4 ounces) VELVEETA LIGHT® Reduced Fat Pasteurized Prepared Cheese Product, cut up
    1 package (8 ounces) KRAFT FREE® Fat Free Natural Shredded Non-Fat Cheddar Cheese, divided
    2 cups (8 ounces) elbow macaroni, cooked, drained
    2 tablespoons seasoned dry bread crumbs

    Recipe



    1. Melt 1 tablespoon margarine in saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened. Add VELVEETA and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.

    2. Pour into 1-1/2-quart casserole. Melt remaining 1 tablespoon margarine; toss with bread crumbs. Sprinkle casserole with remaining 1/2 cup shredded cheese and bread crumb mixture.

    3. Bake at 350°F for 20 minutes or until thoroughly heated.



    Nutrients per Serving
    Calories 320
    Calories from Fat 20 %
    Total Fat 7 g
    Saturated Fat 2.5 g
    Cholesterol 15 mg
    Carbohydrate 40 g
    Fiber 2 g
    Protein 24 g
    Sodium 880 mg



 

 

 

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