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Deep Dish Pizza




Source of Recipe


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Recipe Introduction


servings 12
points 5


List of Ingredients




1-pound loaf frozen white or wheat bread dough
1 tablespoon vegetable oil
8 ounces part-skim mozzarella cheese, shredded
8 ounces lean ground beef, browned
1/2 cup chopped onion
1/2 cup chopped green pepper
8 ounces no-added-salt tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon fennel
1/4 teaspoon pepper
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon sugar


Recipe



Thaw frozen dough the day before in the refrigerator or thaw in the oven. (To thaw in the oven, preheat the oven to 200ºF. Turn off oven.

Place oiled bread dough in oiled 15x8-inch or 12-inch round pan. Cover with a towel and leave for 45 minutes in the oven.) Preheat the oven to 450ºF.

Work thawed dough to the edges and part way up the sides of the pan. Sprinkle first with cheese, then beff, onions, and pepper. Combine tomato sauce with seasonings, and pour over all. Bake for 40 minutes or until edges are browned and the middle has risen. Remove from oven and allow to stand for 10 minutes. Cut and serve.
Freeze or refrigerate leftovers.


Per 1-slice serving: 229 calories, 10g fat, 22mg chol, 293mg sodium,




Serving Information

Serves: 12