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Latkes (Potato Pancakes)




Source of Recipe


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Recipe Introduction


servings 12
points 3


List of Ingredients




2/3 cup EGG BEATERS
1/3 cup all-purpose flour
1/4 cup grated onion
1/4 teaspoon ground black pepper
4 large potatoes, peeled and shredded (about 4 cups)
3 tablespoons FLEISCHMANN'S Original Margarine, divided
1-1/2 cups sweetened applesauce

Recipe



In medium bowl, combine Egg Beaters®, flour, onion and pepper; set aside.

Pat shredded potatoes dry with paper towel. Stir into Egg Beaters mixture. In skillet, over medium-high heat, melt 1-1/2 tablespoons margarine. For each pancake, spoon 1/3 cup potato mixture into skillet, spreading into 4-inch circle. Cook for 5 to 6 minutes, turning over once to brown both sides. Remove and keep warm. Repeat to make a total of 12 pancakes, using remaining margarine as needed. Garnish as desired and serve topped with applesauce.


Nutrients per Serving
(1 pancake with 2 tablespoons applesauce)
Calories 115
Calories from Fat 23 %
Total Fat 3 g
Saturated Fat 1 g
Carbohydrate 20 g
Fiber 1 g
Protein 3 g
Sodium 64 mg