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Mashed Potatoes with Broth

Source of Recipe

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Recipe Introduction

servings 6 points 2

List of Ingredients

2 cans (14 oz. each) Swanson® Chicken Broth OR Natural GoodnessTM Chicken Broth (3 1/2 cups)
5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
Generous dash black pepper


Recipe

PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 min. or until tender. Drain, reserving broth.

MASH potatoes with 1 1/4 cups broth and pepper. Add additional broth, if needed, until desired consistency.