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Roast Cajun Potatoes




Source of Recipe


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Recipe Introduction


servings 4 (4 potato wedges)
points 2


List of Ingredients




1 pound baking potatoes
2 tablespoons finely chopped fresh parsley
2 teaspoons canola oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground red pepper
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper

Recipe



Preheat oven to 400°F. Peel potatoes; cut each potato lengthwise into 8 wedges. Place on ungreased jelly-roll pan.

Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated.

Bake 50 minutes, turning wedges halfway through cooking time. Serve immediately.


Nutrients per Serving
(4 Potato wedges)
Calories 120
Calories from Fat 18 %
Total Fat 2 g
Saturated Fat
Carbohydrate 23 g
Fiber 2 g
Protein 2 g
Sodium 7 mg