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Apple-Grape Salad

Source of Recipe

rick


Recipe Introduction

servings 4 points 2

List of Ingredients

1 envelope unflavored gelatin (1 Tbsp.)
1 cup Rome or Fuji apple, unpared, diced
1/4 cup water
1/2 cup red grapes, halved and seeded
1 1/2 cups apple juice
1/4 cup chopped celery


Recipe

Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly, until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3-cup mold. Chill until set. Makes 4 servings.

Nutritional Analysis Per Serving: Calories, 80; Cholesterol, 0; Sodium, 10 mg.; Fat, Trace.