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Asian Peanut Slaw




Source of Recipe


ws


Recipe Introduction


servings 5 cups
points 2


List of Ingredients




5 c shredded green cabbage (about 1 pound)
1/3 c green onion, sliced on diagonal
1 med carrot, peeled and shredded
3 T natural rice vinegar
2 1/2 T peanut butter
2 T or 3 packs Splenda
1 T brown sugar
2 t lite soy sauce
2 t sesame oil
1 T water
1/8 t red pepper flakes (or to taste)
2 1/2 T chopped, unsalted peanuts (for garnish)

Recipe



Place cabbage, green onion and carrot in large bowl.

In another bowl whisk together remaining ingredients until smooth (I put mine in a blender). Pour dressing over cabbage and toss to coat. Add garnish.

This slaw is best served within an hour or so of tossing. Take the dressing separate if toting it and toss at serving location.