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Coleslaw (1pt)




Source of Recipe


ra


Recipe Introduction


servings 5
points 1


List of Ingredients




Slaw:

4 cups cabbage, finely shredded
1 cup carrot, (1 large), shredded
1/4 cup onion, chopped

Dressing:

1/4 cup light sour cream
2 Tbsp light mayonnaise
1 Tbsp vinegar
1 tsp sugar, (optional)
1 tsp dry mustard
1/2 tsp salt
1/4 tsp celery seed
1/4 tsp black pepper, freshly ground

Recipe



Shred cabbage and carrots. Place into a large bowl and stir in chopped onion. In a small bowl, mix dressing ingredients together.

Add dressing to cabbage mixture. Stir and refrigerate for at least 1–2 hours.

Nutrition Facts
Calories: 28
Total fat: 1g
Protein: 1g
Carbohydrate: 5g
Cholesterol: 2mg
Sodium: 134mg