Email to Rick Ashford      

Recipe Categories: awsum34's HOME PAGEAPPETIZER---DIPS--SPREADS APPETIZERS BBQ BBQ----GRILL BBQ----Rubs--Sauces BBQ----Tips BEEF BEVERAGES BREAD BreadMachine BREAKFAST CAKES--BROWNIES--CUPCAKES CAKESandPIES Camping--Recipes--and--Tips CANDY CASSEROLE------PORK CASSEROLE------POULTRY CASSEROLE----BEEF CASSEROLE----SEAFOOD CASSEROLES CHEESECAKES CHINESE COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FREEZER---TREATS FRUIT GEORGE-FOREMAN-GRILL-COOKING ITALIAN JELLYandJAMS LeftOvers LOWFAT MARINADES MEATS Mexican MICROWAVE--COOKING MISCELLANEOUS MUFFINS ONE-SKILLET-RECIPES PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY PUDDINGS--CUSTARDS Quick---Recipes RESTAURANT--LINKS RICE SALADandDRESSING SALSA SANDWICHES SAUCES SMOOTHIE SNACKS SOUPSandSTEWS SPICES TAILGATING THANKSGIVING TIDBITS---You-Need-To-Know TipsandMeasurements USEFUL--WEBSITES VEGETABLES VEGETARIAN

Fresh Spinach Strawberry Salad




Source of Recipe


*


List of Ingredients




12 oz. torn fresh spinach (about 10 cups)
3 c. halved or sliced fresh strawberries
1/3 c. slice green onion
1/3 c. salad oil
3 tbsp. lemon juice
1 c. broken walnuts
2 tbsp. toasted seasame seed (opt.)

Recipe




In a bowl place torn spinach, strawberries, and green onions. Cover and chill up to 2 hours. For citrus dressing, measure salad oil, add lemon juice. Seal, shake well, chill. Shake citrus dressing again and pour over the spinach, strawberry mixture. Top with walnuts and optional toasted seasame seed. Toss salad lightly to coat. Serve immediately. Makes 8 to 10 servings.