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German-Style Potato Salad with Ham




Source of Recipe


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Recipe Introduction


4 servings (2 cups per serving)
5 points per serving


List of Ingredients




2 pounds small red potatoes
1 cup finely chooped Simple Baked Ham (about 5-oz)
1 cup celery, finely chopped
2/3 cup green pepper, finely chopped
2/3 cup red onion, finely chopped
1/3 cup white wine vingegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/3 cup fresh parsley, chopped

Recipe



Place poyatoes in a large dutch oven; cover with water. Bring to boil, reduce heat, and simmer 10 minutes or until tender. Drain and cool slightly. Cut potatoes into quarters; place in a large bowl. Add ham and next 7 ingredients (through black pepper). Toss gently to combine. Sprinkle with parsley.
Serve chilled or a room temperature.