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Raspberry Walnut Vinaigrette




Source of Recipe


24 hour fitness


Recipe Introduction


servings 8
points 2


List of Ingredients




1/2 cup raspberries
2 tablespoons raspberry-flavored vinegar
3 tablespoons chopped walnuts
2 teaspoons minced onion
1/4 cup fat-free, reduced sodium chicken broth
2 tablespoons olive oil

Recipe



Combine all ingredients in a blender or food processor and pulse-blend until mixed. Place in jar with a tight fitting lid and store for up to 3 days in the refrigerator.

Makes 8 servings
Serving Size: 1 ounce


Nutrients per serving:
Calories: 55
Total fat: 5 grams (78% of calories)
Saturated fat: trace
Cholesterol: 0 mg
Sodium: 19 mg
Carbohydrate: 2 grams (16% of calories)
Protein: 1 gram (6% of calories)
Dietary fiber: trace