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Spicy Bean Salad




Source of Recipe


ws


Recipe Introduction


servings 8 (1/2 cup)
points 2


List of Ingredients




Salad
1 (15.5-oz.) can pinto beans, drained, rinsed
1 (15.5-oz.) can butter beans, drained, rinsed
1 (14.5-oz.) can Green Giant® Cut Green Beans, drained
1/2 cup coarsely chopped red onion or red onion rings
Dressing
1/4 cup white vinegar
2 tablespoons olive oil
1 teaspoon sugar
1/8 teaspoon crushed red pepper flakes
1 garlic clove, minced

Recipe



In large bowl, combine all salad ingredients.

In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.



NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1/2 Cup
Calories 120
Total Fat 4 g
Saturated 0 g
Cholesterol 0 mg
Sodium 210 mg
Total Carbohydrate 16 g
Dietary Fiber 4 g
Sugars 2 g
Protein 5 g