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Strawberry & Chicken Salad




Source of Recipe


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Recipe Introduction


servings 4
points 3 (serving size: 1 1/4 cups chicken mixture and 1 cup greens)


List of Ingredients




2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
2 cups quartered small strawberries (about 1 pint)
1/3 cup finely chopped celery
1/3 cup finely chopped red onion
2 tablespoons golden raisins
1 tablespoon sesame seeds, toasted
1 tablespoon chopped fresh or 1 teaspoon dried tarragon
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon black pepper
4 cups gourmet salad greens

Recipe



Combine first 5 ingredients in a large bowl.
Combine sesame seeds and next 6 ingredients (sesame seeds through pepper) in a small bowl, stirring well with a whisk.
Pour over chicken mixture; toss well to coat.
Cover and chill 1 hour. Serve over salad greens.



NUTRITION PER SERVING

CALORIES 164, FAT 6.3g, FIBER 3.5g