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Tropical Mango-Jicama Chicken Salad




Source of Recipe


Weight Watchers


Recipe Introduction


servings 4
points 3


List of Ingredients




1/2 cup red onion(s), thinly sliced
1/4 cup fresh lime juice
1 Tbsp olive oil
3/4 tsp table salt
1/2 tsp ground cumin
1/4 tsp hot pepper sauce
2 1/4 cup jicama, diced
1/2 pound cooked boneless, skinless chicken breast, shredded
1 medium mango(es), cut into 3/4-inch chunks
1/2 cup cilantro, fresh, chopped

Recipe



Combine onion, lime juice, oil, salt, cumin and hot pepper sauce in a large bowl; let stand 10 minutes, tossing occasionally, until onion starts to wilt.

Add jicama, chicken, mango and cilantro; toss to mix and coat. Yields about 1 1/4 cups per serving