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Curried Chicken Salad Sandwiches




Source of Recipe


WW


Recipe Introduction


6 servings
6 points per serving


List of Ingredients




3 Tbsp curry powder
1 cup fat-free mayonnaise
1/4 cup chutney
1 tsp table salt
1 pound cooked, skinless chicken breast(s), cubed
1 medium apple(s), cored and cubed
1 medium pear(s), cored and cubed
2 medium celery, stalks, diced
1/4 cup raisins
12 piece lettuce
12 slice reduced-calorie wheat bread, toasted


Recipe



In a small skillet over low heat, toast curry powder until fragrant.


Combine curry powder, mayonnaise, chutney and salt in a small bowl. In a separate, large bowl, toss chicken, apple, pear, celery and raisins. Add mayonnaise mixture and combine.


Place a piece of lettuce on each of 6 slices of bread, divide chicken salad (about 1 cup per serving) among them, cover with second piece of bread and serve.


6 servings
6 points per serving