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Turkey in a Pita




Source of Recipe


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Recipe Introduction


servings 1
points 6


List of Ingredients




1 8-inch white or wheat pita bread round
1/2 cup chopped cooked deli-roast turkey breast
1/2 cup prepared deli coleslaw
1 tablespoon snipped, drained, oil-pack dried tomatoes

Recipe



Cut the pita in half crosswise; gently open the halves and arrange the turkey, coleslaw, and dried tomatoes inside. Makes 1 generous serving.


Nutritional facts per serving
calories: 298, total fat: 3g, saturated fat: 0g, monounsaturated fat: 1g, cholesterol: 35mg, sodium: 1284mg, carbohydrate: 44g, total sugar: 3g, fiber: 3g, protein: 23g, vitamin C: 45%, calcium: 9%, iron: 18%