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Marinated Coleslaw




Source of Recipe


rick


Recipe Introduction


servings 12
points 2.5 (1/2 cup)


List of Ingredients




1 head of cabbage, finely shredded
1 large onion, finely sliced
1 cup white wine vinegar
1/4 cup canola oil
3/4 cup sugar
2 teaspoons salt
1 tablespoon dry mustard
1 tablespoon celery seeds
2 cups chicken stock, or low-sodium chicken broth

Recipe



Layer the cabbage with the onions in a non-reactive container by placing one third of the cabbage in the container, then half of the onions, another third of the cabbage, the remaining onions and finally the remaining cabbage.

Bring the remaining ingredients to a boil and pour them over the cabbage mixture. Do not mix. Marinate for 6 to 8 hours or overnight in the refrigerator.

Serving Size: about 1/2 cup


Number of Servings: 12
Per Serving
Calories 130 Carbohydrate 19 g
Fat 5 g Fiber 2 g
Protein 2 g Saturated Fat 0 g
Sodium 433 mg