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Sage and Onion Mashed Potatoes




Source of Recipe


rick


Recipe Introduction


servings 8
points 3


List of Ingredients




6 medium baking potatoes (2 pounds total), peeled and cut into eighths
1 cup coarsely chopped onion (1 large)
1/2 cup water
2 tablespoons olive oil or cooking oil
2 teaspoons snipped fresh sage or 1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 to 1-1/4 cups buttermilk
Salt and black pepper

Recipe



In a greased 3-quart rectangular baking dish combine potatoes and onions. In a small bowl combine water, oil, sage, the 1/2 teaspoon salt, and 1/4 teaspoon pepper; drizzle over potatoes and onions.

Bake, uncovered, in a 450 degree F oven for 40 to 45 minutes or until the vegetables are tender and browned, stirring twice.

Transfer to a large mixing bowl. Mash with a potato masher or beat with an electric mixer on low speed. Gradually beat in enough buttermilk to make smooth and fluffy. Season to taste with additional salt and pepper.

Nutrition facts per serving:
calories: 155
total fat: 5g
cholesterol: 1mg
sodium: 185mg
carbohydrate: 24g
total sugar: 4g
fiber: 2g
protein: 4g