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    ALOHA CHICKEN


    Source of Recipe


    Unknown

    List of Ingredients




    •2 lb chicken pieces;skinned
    •2 chicken bouillon cubes;Borden low sodium
    •1 tablespoon margarine
    •1 cup green pepper;diced
    •1 cup radishes; thinly sliced
    •1 cup pineapple chunks; canned,- unsweetened
    •1/2 cup juice from pineapple
    •1 teaspoon light soy sauce
    •2 tablespoons flour
    •dash of pepper
    •4 cups rice; cooked
    •chow mein noodles; optional

    Recipe



    Simmer the chicken in water with bouillon cubes.Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan and saute the radishes, green peppers and pineapple until crisp tender, but not brown. (Put rice on to cook). Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 teaspoon soy sauce. Add to pan. Mix flour with 1 tablespoon cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper and cook until everything is hot. Serve over rice. If desired, sprinkle chow mein noodles on top.
 

 

 

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