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    BRUNCH CHICKEN AND RICE


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 c. cottage cheese
    1 (3 oz.) pkg. cream cheese, softened
    1/2 c. sour cream
    1 (10 3/4 oz.) can cream chicken soup
    1/2 tsp. salt
    1/8 tsp. garlic powder
    1 (4 oz.) can chopped green chiles
    3 c. chopped cooked chicken
    3 c. cooked rice
    1 c. grated Monterey Jack cheese
    2 tomatoes, chopped
    3/4 c. coarsely crushed corn chips

    Recipe



    Blend first 4 ingredients until smooth. Add other ingredients except corn ships and mix thoroughly. Turn mixture into buttered 2-quart casserole; top with corn chips. Bake in 350 degree gas oven 25-30 minutes or until thoroughly heated.

 

 

 

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