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    Buffalo Chicken Wing Dip


    Source of Recipe


    TOH


    List of Ingredients


    • 16 oz cream cheese
    • 1/3c to 8 oz frank's red hot sauce (depends on how hot you like it, i use 1/3c)
    • celery salt to taste
    • 3/4 c. finely chopped red onion
    • 2 c cooked shredded chicken
    • 1 c shredded cheddar cheese


    Instructions


    1. Combine cream cheese, hot sauce, onions in a bowl. Heat in microwave until cream cheese is melted. Stir; add chicken celery salt and cheese.
    2. Mix all together. Pour into crockpot and cook on low for about and hour and turn to warm. Serve with tortilla chips.
 

 

 

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