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    Hot Bacon Slaw


    Source of Recipe


    Mr Food


    List of Ingredients


    • 2 bacon slices
    • 1 (16 oz) pkg ready to eat coleslaw mix
    • 1/4 cup balsamic vinegar
    • 1 1/2T brown sugar
    • 3T water
    • 1/2 tsp seasoned salt
    • dash ground red pepper


    Instructions


    1. Cook bacon in a large nonstick skillet over medium high heat until crisp; remove bacon from pan, reserving drippings.
    2. Add coleslaw to drippings; saute over med high heat 3 minutes. Add vinegar and remaining 4 ingredients; cook 1minute stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw. Serve Warm.
 

 

 

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