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    Roasted Red Potatoes


    Source of Recipe


    Unknown


    List of Ingredients


    • 1lb small red potatoes
    • 1T olive oil
    • 1/2 tsp salt (to taste)
    • 1/8 tsp pepper (to taste)
    • 2 T parmesan cheese (to taste)


    Instructions


    1. Cut potatoes into 1/4" slices. Toss with oil. Place in a single layer in a greased 13x9 baking pan. Sprinkle with salt and papper and cheese. Cover tightly with foil. Bake at 350 for 40 minutes or until tender.
 

 

 

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