member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to angie       

Recipe Categories:

    Lasagna Soup


    Source of Recipe


    Cuisine @ Home


    List of Ingredients


    • 1lb. bulk italian sausage
    • 2 cups onion, chopped
    • 1 cup carrot, diced
    • 2 cups button mushrooms, sliced
    • 2T. garlic, minced
    • 4 cups chicken broth
    • 1 can italian style stewed tomatoes, chopped (14 1/2 oz)
    • 1 can tomato sauce (10 3/4 oz)
    • 1 cup dry mafalda pasta
    • 2 cups fresh spinach, chopped
    • 1 cup provolone cheese or fresh mozzerella, diced and divided
    • 1/4 cup parmesan, shredded
    • 4tsp. thinly sliced fresh basil


    Instructions


    1. Brown sausage in a large saucepan over medium high heat. Add onion and carrot; saute 3 minutes. Stir in mushroom and garlic, saute another 3 minutes.
    2. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil. Drop in pasta and simmer until cooked, about 10 minutes (or according to pkg directions) Stir in spinach and cook until wilted.
    3. Place 1/4 cup cheese cubes in each of 4 serving bowls; ladle soup on top. Garnish with parmesan and basil.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |