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    CHICKEN AND STUFFING


    Source of Recipe


    Bette Nelson

    Recipe Introduction


    When you want Thanksgiving fast try this

    List of Ingredients




    4 chicken breast, skinned and boned and precooked
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can milk
    1 package pepperidge farm stuffing mix, herb
    1 cup chicken broth
    6 tablespoons melted butter

    Recipe



    Place chicken in bottom of baking dish (9x12)

    Combine soup and milk and pour over chicken

    Combine stuffing with broth and butter and sprinkle on top of chicken

    Bake at 350 for 1 hour
 

 

 

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